STRING HOPPERS

string hoppers

HOW TO MAKE STRING HOPPERS ChatGPT To make string hoppers, follow these steps: Ingredients: Rice flour Water Salt Dough Preparation: Mix rice flour with water and a pinch of salt to form a smooth, lump-free dough. String Hopper Press: Use a string hopper press (called idiyappam maker in some places) to extrude thin noodles from the dough. Steam: Place the extruded noodles in circular nests on idli plates or steamer trays. Steaming: Steam the string hoppers for about 10-15 minutes until they become firm and cooked. Serving: Serve string hoppers with coconut sambol, curry, or any preferred side dish. Enjoy your homemade string hoppers! STRING HOPPERS CURRY

User HOW TO MAKE STRING HOPPERS CURRYS ChatGPT To make string hoppers curry, you can follow these general steps: Ingredients: String hoppers (idiyappam) Vegetables (carrots, peas, potatoes, etc.) Coconut milk Curry spices (turmeric, curry leaves, mustard seeds, cumin seeds) Onion and garlic Green chilies Salt to taste Instructions: Cook string hoppers according to package instructions or prepare fresh ones. In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, chopped onions, and minced garlic. Sauté until onions are golden brown. Add chopped vegetables and green chilies. Cook until the vegetables are slightly tender. Mix in turmeric and salt according to taste. Pour coconut milk into the pan and let the curry simmer until the vegetables are fully cooked. Adjust the seasoning as needed. You can add more coconut milk if a thinner consistency is desired. Serve the string hoppers on a plate and ladle the curry over them. Enjoy your string hoppers curry! Adjust the spice levels and ingredients to suit your taste preferences.